Pressurization unit with batch cycle PFB

The pressurization unit is a fundamental element in the flotation process, that enables to eliminate the dispersed particles of must through an approach based on the introduction into the must to be treated of air micro-bubbles that entangle with suspended solids and bring them to the surface.

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Pressurization unit with batch cycle PFD120 – PFD220

Standard version in AISI304 Stainless Steel composed by:

Pressurization unit on frame on wheels composed by pre-filter, pressure gauge, centrifugal pump, inlet gas device with flowmeter, must pressure adjustment systems by manual ball valve.
Suction device composed of 1/4 microcast ball valve and non return valve.
Electrical panel IP55 protection.
Standard Voltage 400/3/50 Hz.

Pressurization unit with batch cycle PFB100 – PFB300

Standard version in AISI 304 Stainless Steel composed by:

Pressurization unit on frame on wheels composed by pre-filter, two centrifugal pumps in line, pressurization pot for saturation of the product with gas, gas inlet device.
Prearrangement for installation of peristaltic pumps for filter aids dosing.
Pneumatic-electrical panel made in plastic material, IP65 protection.
Voltage standard 400/3/50 Hz.

Pressurization unit with batch cycle PFC100 – PFC300

Standard version in AISI304 Stainless Steel composed by:

Pressurization unit on frame on wheels composed by pre-filter, pressure gauge, centrifugal pump, mechanical system for gas/product mixing, inlet gas device, flow indicator with sightglass, must pressure adjustment system by spring.
Prearrangement for installation of peristaltic pumps for filter aids dosing (pumps excluded).
Pneumatic electrical panel made in plastic material.
IP55 protection.
Standard Voltage 400/3/50 Hz.

Product used for

Oenology

CANTINA MONTELLIANA: A SUCCESSFUL PARTNERSHIP

Cantina Montelliana is the most important wine-producing cooperative of the Montello and Colli Asolani area. Cantina Montelliana distinguishes itself for the mix between innovation and tradition in all the steps of the producing process, a frequent characteristic of wine-making establishments with a long history. Nowadays Cantina Montelliana uses our continuous floater and an isobaric cross-flow filter with 24 membranes for the filtration of sparkling wines.

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