Automatic crossflow filter TMF-I

VLS TMF filters are particularly efficient

• Modularity: from 12 to 84 membranes (from 10 to 840 m2 of filtering surface)
• Low energy consumption (0,045 kW/m2)
• Asymmetrical structure of the membranes: low pressure drops, uniform filtration, low stress for the product, high flow rate, easy cleaning of the pores, they can be washed up to 90°C/194°F
• PRS (Pressure Release System): the machine doesn’t need filtered wine for back flushing, it is not necessary to reprocess the filtered wine, less stress for the membranes

VLS TMF membranes are specific for cross-flow filtration

• PES membrane filter specific for wine and derivatives; suitable for cider, apple juice and vinegar filtration
• Capillary membranes: internal diameter up to 1,5 mm

Other advantages

• Automatic concentrate discharge
• Tank management: filtering two different products one after the other and setting rinses or washes in between the two filtration runs
• Unit for in line dosing of bentonite
• Automatic self-cleaning pre-filter
• Element isolation valves and valves to exclude loops from the process
• Modular system easily expandable
• PC/smartphone remote control
• Residues still containing alcohol can be valorised in a distillery

• Red and white wines
• Fruit juices
• Cider and vinegar
• Other beverages with temperature ranging from -5°C to 55°C and sugar content up to 45° brix