Discontinuous flotation plants for Velo Argentina

Flotation is a separation technique which exploits the difference of specific weight between the liquid and the solids to be removed; thanks to gas dissolution, usually compressed air, which connects to the surface of the solids making the “solid-liquid” product much lighter, the effect of a fast bottom-up ascent of the solids happens.
The most common application is in the production of clear juices and grape juices.