Semi-automatic crossflow filter TMF-SA
The semi-automatic version of our cross flow filter, with polyethersulphone mebranes for the filtration of food liquids avoiding kieselguhr.
With a filtering surface up to 120 sqm.
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Cross-flow filtration offers clarity and microbiological stability in just one operation, thereby eliminating fossil powders and the problems connected with their disposal.
The TMF-SA is a cross-flow filtration system especially developed by Velo Acciai S.r.l. for wine and grape juice clarification.
The results achieved are mainly due to the special capillary polyethersulphone membrane having internal diameter of 1,5 mm.
Semi automatic execution having frame on wheels composed by:
Cantina Montelliana is the most important wine-producing cooperative of the Montello and Colli Asolani area. Cantina Montelliana distinguishes itself for the mix between innovation and tradition in all the steps of the producing process, a frequent characteristic of wine-making establishments with a long history. Nowadays Cantina Montelliana uses our continuous floater and an isobaric cross-flow filter with 24 membranes for the filtration of sparkling wines.
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